Ember Tenderloin
₹2,450Coal-roasted tenderloin, smoked bone marrow jus, forest mushrooms.
Open-fire fine dining · Mumbai
The Royal
Ember
Where fire becomes flavour.
A contemporary dining room shaped by Indian ingredients, live-fire craft, and the quiet ritual of exceptional hospitality.
2014Our first flame
Our story
Rooted in tradition.
Led by fire.
The Royal Ember began with a simple conviction: exceptional ingredients deserve clarity, patience, and flame. Our kitchen draws from India’s coastal farms, forest spices, and age-old hearth traditions—then brings them into a distinctly modern dining room.
Every plate is composed to feel generous yet precise. Every evening unfolds at an unhurried pace, guided by people who believe hospitality is an art of attention.
10+Years
50+Dishes
20K+Guests
From the flame
Signature plates
Six expressions of our kitchen—seasonal, fire-led, and finished with a sense of place.
Saffron Agnolotti
₹1,550Brown butter, young corn, black garlic, aged parmesan.
Konkan Scallops
₹1,850Seared scallops, kokum beurre blanc, fennel, curry leaf oil.
Cedar Salmon
₹2,150Cedar-roasted salmon, charred leek, lemon broth, herbs.
Cacao & Smoke
₹82570% cacao, burnt honey, smoked vanilla, cocoa nib praline.
The Last Ember
₹950Aged rum, sandalwood, clarified citrus, aromatic smoke.
Fresh Ingredients
Season-led produce sourced from trusted farms, fishers, and artisan makers.
Expert Chefs
A curious kitchen team fluent in classical technique and Indian flavour.
Premium Ambience
Low light, natural textures, generous tables, and space to linger.
Excellent Service
Warm, intuitive hospitality tailored to the rhythm of your evening.
Chef Arjun Mehra
Executive chef · The Royal Ember
A singular point of view
The discipline of craft.
The soul of home.
“Fire asks you to be present. It changes by the second, and that honesty finds its way onto the plate.”
After years in acclaimed kitchens across Copenhagen, Singapore, and Delhi, Chef Arjun returned to India to build a dining experience grounded in memory. His food balances smoke, acid, texture, and restraint—familiar at heart, surprising in detail.
Experience the tasting menuInside our world
An evening at Ember
Guest notes
Stories from the table
★★★★★
“The tasting menu felt like a journey without ever trying too hard. The scallops and that beautiful kokum sauce were unforgettable.”
Rhea Kapoor
Mumbai
★★★★★
“Impeccable service, thoughtful wine pairing, and a room that makes you want to stay all night. Mumbai dining at its finest.”
Vikram Malhotra
New Delhi
★★★★★
“Every detail was quietly perfect—from the lighting to the pacing. The Cacao & Smoke finale deserves its own applause.”
Ananya Shah
Bengaluru
★★★★★
“A celebration dinner we’ll remember for years. The team made the evening feel personal, elegant, and completely effortless.”
Kabir & Mira
Pune
Your table awaits
Reserve an
evening.
Join us for the chef’s tasting menu or dine à la carte. For groups of eight or more, our private dining team will be delighted to assist.
Dinner Tuesday–Sunday · 6:00 PM–11:30 PM
Find us
Come for dinner.
Stay for the night.
Address
18 Harbour Lane, Colaba
Mumbai, Maharashtra 400005
Call
+91 22 5550 1889Opening hours
Tue–Sun: 6:00 PM–11:30 PM
Monday: Closed
The Royal Ember
Colaba · Mumbai